Bacillus stearothermophilus SA 0301株の菌体外オリゴ-1,6-グルコシダーゼの精製と諸性質 Purification and Some Properties of an Extracellular Oligo-1,6-Glucosidase from Bacillus stearothermophilus SA0301

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Author(s)

    • 殿塚 隆史 TONOZUKA Takashi
    • 東京農工大学農学部応用生物科学科 Department of Applied Biological Science, Tokyo University of Agriculture and Technology
    • 佐藤 公彦 SATO Kimihiko
    • 東京農工大学農学部応用生物科学科 Department of Applied Biological Science, Tokyo University of Agriculture and Technology
    • 須山 幹太 SUYAMA Mikita
    • 東京農工大学農学部応用生物科学科 Department of Applied Biological Science, Tokyo University of Agriculture and Technology
    • 関根 恭一 SEKINE Kyoichi
    • 東京農工大学農学部応用生物科学科 Department of Applied Biological Science, Tokyo University of Agriculture and Technology
    • 坂野 好幸 SAKANO Yoshiyuki
    • 東京農工大学農学部応用生物科学科 Department of Applied Biological Science, Tokyo University of Agriculture and Technology

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 45(4), 397-400, 1998-12-01

    日本応用糖質科学会

References:  10

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008258437
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    13403494
  • NDL Article ID
    4635743
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  CJPref  NDL 
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