微生物の生産するレバン分解酵素に関する研究  [in Japanese] Studies on Levan-Degrading Enzymes from Microorganisms  [in Japanese]

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Abstract

Levan is a microbial polyfructan; constructed from β-2, 6-fructofuranosyl main chain and β-2, 1-fructof uranosyl linked side, chains. The enzymatic synthesis of levan has been well studied for several decades. No detailed report has been made, however, to describe the degradation of levan and levan degrading enzymes; most previous reports were on unpurified enzymes. This paper deals with screenings, enzymatic properties, and classification of newly obtained levanases.

Journal

  • Journal of Applied Glycoscience

    Journal of Applied Glycoscience 46(1), 75-85, 1999-03-31

    The Japanese Society of Applied Glycoscience

References:  16

Codes

  • NII Article ID (NAID)
    10008258725
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    13403494
  • NDL Article ID
    4785642
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  NDL  J-STAGE 
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