Analysis on serum proteins from rainbow trout Oncorhynchus mykiss exposed to high temperature

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Author(s)

    • Itoi Shiro ITOI Shiro
    • Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
    • HIRAYAMA Yasushi
    • Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
    • NAKAYA Misako
    • Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
    • KAKINUMA Makoto
    • Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
    • WATABE Shugo
    • Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Journal

  • Fisheries science

    Fisheries science 67(1), 191-193, 2001-02

    The Japanese Society of Fisheries Science

References:  19

Cited by:  2

Codes

  • NII Article ID (NAID)
    10008268311
  • NII NACSIS-CAT ID (NCID)
    AA10993718
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    09199268
  • NDL Article ID
    5696447
  • NDL Source Classification
    ZR26(科学技術--農林水産--水産)
  • NDL Call No.
    Z54-H592
  • Data Source
    CJP  CJPref  NDL  J-STAGE 
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