Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)

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Author(s)

Journal

  • Fisheries Science

    Fisheries Science 67(2), 306-313, 2001-04

    Japanese Society of Fisheries Science

References:  22

Cited by:  7

Codes

  • NII Article ID (NAID)
    10008268718
  • NII NACSIS-CAT ID (NCID)
    AA10993718
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    09199268
  • NDL Article ID
    5750875
  • NDL Source Classification
    ZR26(科学技術--農林水産--水産)
  • NDL Call No.
    Z54-H592
  • Data Source
    CJP  CJPref  NDL 
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