Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp.

• WANG QIN

  Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

• TSUCHIMOTO MUTSUYOSI

  Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

• YADA OSAMU

  Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

• LEE KYUNG HEE

  Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

• JABARSYAH ABDUL

  Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

• APABLAZA PAULA ANDREA GOMEZ

  Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

• MISIMA TOSIO

  Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

• TACHIBANA KATSUYASU

  Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

抄録

The present study compared and examined the characteristics of actomyosin among white (W), pink (P), and red (R) muscle fiber types in carp (cultured). Both the superprecipitation reaction and the Mg²⁺-ATPase activity of actomyosin became higher with increased Ca²⁺ concentration (pCa 7.0-pCa 5.0) and with decreased adenosine triphosphate (ATP) concentration (3.0-0.5 mM) in all three muscle fiber types. A comparison of the three fiber types shows that the superprecipitation reaction of actomysoin was lower in the order of W<P<R and, in contrast, was higher for Mg²⁺-ATPase activity in the order of W>P>R. A significantly positive correlation between both values was found for each of the three muscle fiber types, but these correlations were clearly different among the three muscle fiber types, and the superprecipitation reaction of actomyosin was lower in the order of W<P<R when Mg²⁺-ATPase activity was at the same level. In conclusion, the characteristics of actomyosin were remarkably different among white, pink, and red muscle fiber types.

収録刊行物

• Ｆｉｓｈｅｒｉｅｓ　ｓｃｉｅｎｃｅ

  Ｆｉｓｈｅｒｉｅｓ　ｓｃｉｅｎｃｅ 67 (4), 682-689, 2001

  公益社団法人 日本水産学会

キーワード

• actomyosin
• carp
• Mg²⁺-ATPase activity
• muscle fiber types
• superprecipitation

詳細情報

• CRID: 1390282679406698368
• NII論文ID: 130003903587
• NII論文ID: 10008270033
• NII書誌ID: AA10993718
• DOI: 10.1046/j.1444-2906.2001.00306.x
• COI: 1:CAS:528:DC%2BD3MXmsFyntLk%3D
• ISSN: 14442906
• ISSN: 09199268
• NDL書誌ID: 5893028
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5893028
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可