Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp

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Author(s)

    • Wang Qin WANG Qin
    • Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University
    • LEE Kyung Hee
    • Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University
    • JABARSYAH Abdul
    • Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University
    • ANDREA Paula
    • Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University
    • APABLAZA Gomez
    • Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University
    • MISIMA Tosio
    • Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University
    • TACHIBANA Katsuyasu
    • Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University

Journal

  • Fisheries Science

    Fisheries Science 67(4), 682-689, 2001-08

    Japanese Society of Fisheries Science

References:  37

Cited by:  2

  • Influence of storage temperatures on losing post-mortem transparency in the mantle muscle of Oval squid Sepioteuthis lessoniana  [in Japanese]

    OKAMOTO AKIRA , HONDA EIKO , INOUE RIKAKO , YOKOTA KEIKO , KUWAHARA KOICHI , MURATA MASAKAZU , HAMADA YUKI , ARAI HIROFUMI , TACHIBANA KATSUYASU , AKIRA OKAMOTO , EIKO HONDA , RIKAKO INOUE , KEIKO YOKOTA , KOICHI KUWAHARA , MASAKAZU MURATA , YUKI HAMADA , HIROFUMI ARAI , KATSUYASU TACHIBANA , 長崎県総合水産試験場 , 長崎大学大学院生産科学研究科 , 長崎大学大学院生産科学研究科 , 長崎大学大学院生産科学研究科 , 長崎県総合水産試験場 , 長崎県総合水産試験場 , 長崎大学大学院生産科学研究科 , 長崎大学大学院生産科学研究科 , 長崎大学大学院生産科学研究科 , Nagasaki Prefectural Institute of Fisheries , Laboratory of Fishery Nutritional Science Graduate School of Science and Technology Nagasaki University , Laboratory of Fishery Nutritional Science Graduate School of Science and Technology Nagasaki University , Laboratory of Fishery Nutritional Science Graduate School of Science and Technology Nagasaki University , Nagasaki Prefectural Institute of Fisheries , Nagasaki Prefectural Institute of Fisheries , Laboratory of Fishery Nutritional Science Graduate School of Science and Technology Nagasaki University , Laboratory of Fishery Nutritional Science Graduate School of Science and Technology Nagasaki University , Laboratory of Fishery Nutritional Science Graduate School of Science and Technology Nagasaki University

    NIPPON SUISAN GAKKAISHI 74(5), 856-860, 2008-09-15

    IR  J-STAGE  JASI  References (30) Cited by (2)

  • Comparison of 5'-inosine monophosphate and p-nitrophenyl phosphate degrading activities among red, pink, and white muscle fibers of cultured carp

    TSUCHIMOTO MUTSUHIDE , APABLAZA PAULA A G , TSUCHIMOTO MUTSUYOSI , WANG QIN , TACHIBANA KATSUYASU

    Fish. Sci. 71(1), 205-212, 2005-02-01

    References (28) Cited by (1)

Codes

  • NII Article ID (NAID)
    10008270033
  • NII NACSIS-CAT ID (NCID)
    AA10993718
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    09199268
  • NDL Article ID
    5893028
  • NDL Source Classification
    ZR26(科学技術--農林水産--水産)
  • NDL Call No.
    Z54-H592
  • Data Source
    CJP  CJPref  NDL 
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