Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage
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- Chiou Tze-Kuei CHIOU Tze-Kuei
- Department of Food Science, National Taiwan Ocean University
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- Pong Ching-Yung PONG Ching-Yung
- Department of Food Science, National Taiwan Ocean University
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- Nieh Fang-Pei [他] NIEH Fang-Pei
- Department of Food Science, National Taiwan Ocean University
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- JIANG Shann-Tzong
- Department of Food Science, National Taiwan Ocean University
この論文をさがす
著者
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- Chiou Tze-Kuei CHIOU Tze-Kuei
- Department of Food Science, National Taiwan Ocean University
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- Pong Ching-Yung PONG Ching-Yung
- Department of Food Science, National Taiwan Ocean University
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- Nieh Fang-Pei [他] NIEH Fang-Pei
- Department of Food Science, National Taiwan Ocean University
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- JIANG Shann-Tzong
- Department of Food Science, National Taiwan Ocean University
収録刊行物
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- Fisheries science : FS
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Fisheries science : FS 67(4), 694-702, 2001-08
Japanese Society of Fisheries Science
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被引用文献: 3件中 1-3件 を表示
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1
- Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage
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NAKAMURA YOSHI-NORI , ANDO MASASHI , SEOKA MANABU , KAWASAKI KEN-ICHI , SAWADA YOSHIFUMI , MIYASHITA SHIGERU , OKADA TOKIHIKO , KUMAI HIDEMI , TSUKAMASA YASUYUKI
Fisheries science : FS 72(5), 1079-1085, 2006-10-01
参考文献29件 被引用文献2件
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2
- Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth
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NAKAMURA YOSHI-NORI , ANDO MASASHI , SEOKA MANABU , KAWASAKI KEN-ICHI , TSUKAMASA YASUYUKI
Fisheries science : FS 73(5), 1155-1159, 2007-10-01
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3
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森岡 克司 , 大西 研示 , 伊藤 慶明
日本水産學會誌 = Bulletin of the Japanese Society of Scientific Fisheries 79(6), 1009-1016, 2013-11-15
日本農学文献記事索引 J-STAGE 参考文献27件