塩蔵ワカメ製品製造システムの作業分析に基づく省力化の計画

DOI 日本農学文献記事索引 Web Site 被引用文献2件 参考文献7件

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タイトル別名
  • Plan to Reduce Labor in the Salted Wakame (Undaria pinnatifida) Production System Based on a Work Analysis
  • エンゾウ ワカメ セイヒン セイゾウ システム ノ サギョウ ブンセキ ニ モトヅク ショウリョクカ ノ ケイカク

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抄録

In Japan's sanriku coastal distinct, most Wakame (Undaria pinnatifida) farmers produce boiled and salted products after harvesting it. The authors analyzed the production system used and considered guidelines to save on labor. This paper describes the recommendations as follows: 1. Automate the process of cutting stems. Of the ll steps required to process Wakame, the cutting of stems required the largest number of workers in the production system ; 2. Move the process of cutting stems (eighth process) to the begiming of these processes, thereby improving the quality of the products since the leaves and stems can be boiled, cooled, and salted separately. Also, when placing Wakame on the cutter, it is easier to handle raw leaves than salted ones.

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