塩の種類とアサリの開口について  [in Japanese] Relation Between the Open of Short-necked Clam and Kind of Salts  [in Japanese]

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Author(s)

Journal

  • Bulletin of the Society of Sea Water Science,Japan

    Bulletin of the Society of Sea Water Science,Japan 54(5), 398-400, 2000-10-01

    日本海水学会

Codes

  • NII Article ID (NAID)
    10008276233
  • NII NACSIS-CAT ID (NCID)
    AN0018645X
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    03694550
  • NDL Article ID
    5496564
  • NDL Source Classification
    ZM44(科学技術--地球科学--海洋・陸水・火山) // ZP8(科学技術--化学・化学工業--無機化学・無機化学工業)
  • NDL Call No.
    Z15-47
  • Data Source
    CJP  NDL 
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