弾性食品の咬合による厚径識別能に関する実験的研究  [in Japanese] An Experimental Study on the Discrimination Ability of Thickness by Biting into Elastic Foods  [in Japanese]

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Author(s)

    • 五味 明雄 GOMI Akio
    • 東京歯科大学大学院歯学研究科歯科補綴学第三講座 Department of Removable Partial Prosthodontics Tokyo Dental College

Journal

  • 齒科學報

    齒科學報 95(4), 347-373, 1995-04-30

References:  78

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008398957
  • NII NACSIS-CAT ID (NCID)
    AN0009999X
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    00373710
  • Data Source
    CJP  CJPref 
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