味覚シグナリングの分子細胞生物学の展開 : 食品の新しい品質設計基盤として  [in Japanese] Development of Molecular and Cell Biology on Taste Signaling : A new basis for design of food quality  [in Japanese]

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Author(s)

    • 阿部 啓子 ABE Keiko
    • 東京大学大学院農学生命科学研究科 Department of Applied Biological Chemistry, Graduate School of Life Science, The University of Tokyo

Journal

  • Nippon Shokuhin Kagaku Kogaku Kaishi

    Nippon Shokuhin Kagaku Kogaku Kaishi 49(5), 291-296, 2002-05-15

    Japanese Society for Food Science and Technology

References:  14

Codes

  • NII Article ID (NAID)
    10008425586
  • NII NACSIS-CAT ID (NCID)
    AN10467499
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    1341027X
  • NDL Article ID
    6163273
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-126
  • Data Source
    CJP  NDL  J-STAGE 
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