タヒボ茶抽出物の抗酸化作用  [in Japanese] Antioxidative Effect of Taheebo Extract  [in Japanese]

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Author(s)

    • 藤井 麻美 FUJII Asami
    • 鈴鹿医療科学大学保健衛生学部医療栄養学科 Department of Clinical Nutrition, Faculty of Health Science, Suzuka University of Medical Science
    • 鈴木 郁功 [他] SUZUKI Ikukatsu
    • 鈴鹿医療科学大学保健衛生学部医療栄養学科 Department of Clinical Nutrition, Faculty of Health Science, Suzuka University of Medical Science
    • 国枝 義彦 KUNIEDA Yoshihiko
    • 鈴鹿工業高等専門学校材料工学科 Department of Materials Science and Engineering, Suzuka National College of Technology

Journal

  • Journal of the Chemical Society of Japan,chemistry and industrial chemistry

    Journal of the Chemical Society of Japan,chemistry and industrial chemistry 2002(3), 481-483, 2002-03-10

    日本化学会

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Codes

  • NII Article ID (NAID)
    10008439858
  • NII NACSIS-CAT ID (NCID)
    AN00186595
  • Text Lang
    JPN
  • Article Type
    NOT
  • ISSN
    03694577
  • NDL Article ID
    6155905
  • NDL Source Classification
    ZP1(科学技術--化学・化学工業)
  • NDL Call No.
    Z17-659
  • Data Source
    CJP  NDL 
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