Enhancement of the Antifungal Activity of Rapamycin by the Coproduced Elaiophylin and Nigericin

• FANG Aiqi

  Fermentation Microbiology Laboratory, Biology Department, Massachusetts Institute of Technology

• WONG Grace K.

  Fermentation Microbiology Laboratory, Biology Department, Massachusetts Institute of Technology

• DEMAIN Arnold L.

  Fermentation Microbiology Laboratory, Biology Department, Massachusetts Institute of Technology

収録刊行物

• Journal of antibiotics

  Journal of antibiotics 53 (2), 158-162, 2000-02-25

詳細情報

• CRID: 1571135649650498432
• NII論文ID: 10008466030
• NII書誌ID: AA0069330X
• ISSN: 00218820
• Web Site: https://search.jamas.or.jp/link/ui/2000163798
• 本文言語コード: en
• データソース種別:
  • CiNii Articles