Enhancement of the Antifungal Activity of Rapamycin by the Coproduced Elaiophylin and Nigericin

• FANG Aiqi

  Fermentation Microbiology Laboratory, Biology Department, Massachusetts Institute of Technology

• WONG Grace K.

  Fermentation Microbiology Laboratory, Biology Department, Massachusetts Institute of Technology

• DEMAIN Arnold L.

  Fermentation Microbiology Laboratory, Biology Department, Massachusetts Institute of Technology

Journal

• J. Antibiot.

  J. Antibiot. 53 (2), 158-162, 2000-02-25

Details

• CRID: 1571135649650498432
• NII Article ID: 10008466030
• NII Book ID: AA0069330X
• ISSN: 00218820
• Web Site: https://search.jamas.or.jp/link/ui/2000163798
• Text Lang: en
• Data Source:
  • CiNii Articles