Effect of vacuum treatment on smoke penetration into boiled skipjack loins for production of smoke-dried skipjack

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Author(s)

Journal

  • Fisheries Science

    Fisheries Science 68(3), 459-464, 2002-06-01

    Japanese Society of Fisheries Science

References:  17

Cited by:  2

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    NIPPON SUISAN GAKKAISHI 75(2), 244-249, 2009-03-15

    J-STAGE  JASI  References (14) Cited by (1)

  • Radical scavenging ability of Japanese bonito soup stock

    ANDO Mami , IZUTANI Midori , KITAO Satoshi

    Journal for the integrated study of dietary habits 21(1), 74-79, 2010-07-15

    References (20) Cited by (1)

Codes

  • NII Article ID (NAID)
    10008557599
  • NII NACSIS-CAT ID (NCID)
    AA10993718
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    09199268
  • NDL Article ID
    6193831
  • NDL Source Classification
    ZR26(科学技術--農林水産--水産)
  • NDL Call No.
    Z54-H592
  • Data Source
    CJP  CJPref  NDL 
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