Aspergillus oryzae glutaminase enhancing "UMAMI"taste in soy sauce

Bibliographic Information

Other Title
  • 醤油のうま味と麹菌グルタミナーゼ遺伝子

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Details 詳細情報について

  • CRID
    1571698599595893888
  • NII Article ID
    10008560032
  • NII Book ID
    AN10028025
  • ISSN
    09148981
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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