ダッタンソバ (Fagopyrum tataricum) グロブリンに関する研究  [in Japanese] Study on the Globulin of Tartary Buckwheat (Fagopyrum tataricum)  [in Japanese]

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Author(s)

Abstract

Globulin proteins were isolated from a 0.5M NaCl extract of tartary buckwheat, then separated by column chromatography on Sephacryl S-300 and polyacrylamide gel electrophoresis. The results Showed that the tartary buckwheat globulins contained two kinds of globulin, with molecular weights of 679, 000 and 443, 000, respectively. Quantitatively, the latter was the major tartary buckwheat globulin. This major globulin had several bands on SDS-PAGE, which appeared as a single peak with a molecular weight of 178, 600 on gel filtration with 6M guanidine hydrochoride. These results provide evidence that the major globulin from tartary buckwheat is composed of two or three polypeptides, each with a molecular weight 178, 600, and linked with hydrogen bonds.

Journal

  • Nippon Eiyo Shokuryo Gakkaishi

    Nippon Eiyo Shokuryo Gakkaishi 48(1), 61-65, 1995-02-10

    Japan Society of Nutrition and Food Science

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    Cited by (126)

Codes

  • NII Article ID (NAID)
    10008561676
  • NII NACSIS-CAT ID (NCID)
    AN00311992
  • Text Lang
    JPN
  • Article Type
    NOT
  • ISSN
    02873516
  • NDL Article ID
    3604768
  • NDL Source Classification
    SC226(衛生学・公衆衛生--食品衛生・栄養学)
  • NDL Source Classification
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL Call No.
    Z19-53
  • Data Source
    CJP  NDL  J-STAGE 
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