輸入米および輸入大豆のセレン含量  [in Japanese] Selenium Contents of Rice and Soybeans Imported into Japan  [in Japanese]

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Author(s)

    • 安藤 達彦 ANDO Tatsuhiko
    • 東京農業大学短期大学醸造科 Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture
    • 舘 博 TACHI Hiroshi
    • 東京農業大学短期大学醸造科 Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture

Abstract

Selenium contents were determined fluorometrically in rice imported from the USA, China, Thailand and Australia, and domestic soybeans and soybeans imported from the USA, China, Brazil, Argentina and Canada. Except for rice imported from Australia, most imported rice contained less than 50ng/g selenium. Several imported soybean specimens contained more than 200ng/g selenium, whereas most of the domestic soybeans examined contained less than 100ng/g selenium. However, the IOM soybeans imported from Indiana, Ohio and Michigan in the USA, which is the major source of soybeans for food processing in Japan, showed a low selenium value similar to that of domestic soybeans; most of the soybeans with a high selenium content were used for oil production. These findings indicate that there is no difference in selenium content between imported and domestic rice, and suggest that most soybeans used for food processing in Japan contain less than 100ng/g selenium, irrespective of whether they are of domestic or foreign origin.

Journal

  • Nippon Eiyo Shokuryo Gakkaishi

    Nippon Eiyo Shokuryo Gakkaishi 48(2), 152-155, 1995-04-10

    Japan Society of Nutrition and Food Science

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Keywords

Codes

  • NII Article ID (NAID)
    10008561877
  • NII NACSIS-CAT ID (NCID)
    AN00311992
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    02873516
  • NDL Article ID
    3619244
  • NDL Source Classification
    SC226(衛生学・公衆衛生--食品衛生・栄養学)
  • NDL Source Classification
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL Call No.
    Z19-53
  • Data Source
    CJP  CJPref  NDL  J-STAGE 
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