ラットの成長,盲腸内菌叢に及ぼす納豆および蒸煮大豆投与の影響  [in Japanese] Effects of Natto and Steamed Soybeans on Growth and Cecal Bacterial Flora of Rats  [in Japanese]

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Abstract

納豆および蒸煮大豆投与が幼ラットの成長および盲腸内菌叢に及ぼす影響を明らかにする目的で実験を行った。<BR>納豆および蒸煮大豆含有飼料投与により,<BR>1) 成長は順調な経緯を示した。<BR>2) カーカスに対する後腹壁脂肪組織比率 (%) は, 対照群に比べ低かった。<BR>3) 窒素バランスは, 高い値を示した。<BR>4) 小腸の増長傾向と盲腸内ビタミンB<SUB>1</SUB>の増加傾向を示し, 盲腸内pHの低下および盲腸内容物1g当りの大腸菌の減少がみられた。

A study was undertaken to determine the effects of Natto and steamed soybeans on body growth and the intestinal microflora of rats. Male Wistar rats (5 weeks of age and weighting 80g) were fed a control diet containing no Natto and steamed soybeans and an experimental diet containing either 10% Natto or 8.9% steamed soybeans for 31 days. Protein levels in the 3 groups were the same (15%). The results obtained were as follows: 1) Body weight gain during 31 days did not differ among the groups fed the various diets. 2) The retroperitoneal fat tissue weight per carcass weight (%) in the Natto and steamed soybean groups decreased. 3) The nitrogen balance of the Natto and steamed soybean groups increased. 4) The Natto and steamed soybean groups showed a tendency to increase in the length of the small intestine and thiamin content in the cecum. In the cecum, the pH and number of E. coli per g were decreased in the Natto and steamed soybean groups.

Journal

  • Nippon Eiyo Shokuryo Gakkaishi

    Nippon Eiyo Shokuryo Gakkaishi 48(4), 283-289, 1995-08-10

    Japan Society of Nutrition and Food Science

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Codes

  • NII Article ID (NAID)
    10008562741
  • NII NACSIS-CAT ID (NCID)
    AN00311992
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    02873516
  • NDL Article ID
    3632030
  • NDL Source Classification
    SC226(衛生学・公衆衛生--食品衛生・栄養学)
  • NDL Source Classification
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL Call No.
    Z19-53
  • Data Source
    CJP  CJPref  NDL  J-STAGE 
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