実験的糖尿病発症ラットにおいてマイタケ投与が耐糖能および尿糖排泄に及ぼす効果について  [in Japanese] Effects of Administration of Grifola frondosa on Glucose Tolerance and Glucosuria in Rats with Experimental Diabetes  [in Japanese]

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Author(s)

    • 堀尾 拓之 HORIO Hiroyuki
    • 山口女子大学家政学部栄養学科 Department of Nutrition, Faculty of Home Economics, Yamaguchi Women's University
    • 大鶴 勝 OHTSURU Masaru
    • 武庫川女子大学生活環境学部食物栄養学科 Department of Food & Nutrition, School of Human Ljfe and Environmental Sciences, Mukogawa Women's University

Abstract

The effects of Maitake (<I>Grifola frondosa</I>) on blood glucose level in rats with streptozotocin-induced diabetes were investigated. Diabetic rats were produced by injecting 80mg/kg streptozotocin (STZ) into 2-day-old neonates. From the age of 9 weeks, the rats were given Maitake as a dietary admixture at 20% food weight for 180 days. Diabetic rats showed obvious diabetic symptoms such as hyperglycemia, hyperphagia, polydipsia, polyuria and glucosuria. The diabetic levels of blood glucose, water consumption, urine volume and glucosuria were significantly decreased in the rats fed Maitake. From these results, it may be considered that the bioactive substances present in <I>Grifola frondosa</I> ameliorate the symptoms of diabetes.

Journal

  • Nippon Eiyo Shokuryo Gakkaishi

    Nippon Eiyo Shokuryo Gakkaishi 48(4), 299-305, 1995-08-10

    Japan Society of Nutrition and Food Science

References:  24

Cited by:  3

Codes

  • NII Article ID (NAID)
    10008562783
  • NII NACSIS-CAT ID (NCID)
    AN00311992
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    02873516
  • NDL Article ID
    3631943
  • NDL Source Classification
    SC226(衛生学・公衆衛生--食品衛生・栄養学)
  • NDL Source Classification
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL Call No.
    Z19-53
  • Data Source
    CJP  CJPref  NDL  J-STAGE 
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