書誌事項
- タイトル別名
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- Studies on Preventive Effect of Casein Tryptic Hydrolysate on Cerebral Apoplexy in Rats.
- カゼイン ノ トリプシン ブンカイブツ ノ ラット ニ オケル ノウソッチュウ
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The preventive effect of tryptic hydrolysate of milk casein against cardiovascular disease was studied in stroke-prone spontaneously hypertensive rats (SHRSP). Blood pressure, body weight, brain weight, heart weight, survival rate, incidence of stroke and pathological data after oral administration of the hydrolysate were investigated. An amino acid mixture with the same composition as that of the hydrolysate was given to a control group. Thirty week feeding with the 10% hydrolysate significantly retarded the increase of brain weight due to cerebral edema and the incidence of stroke. In addition, the diet tended to reduce the increase of heart weight due to cardiac hypertrophy caused by hypertension. These results suggest that this tryptic hydrolysate is useful for preventing cardiovascular disease in rats and increasing their survival rate.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 48 (4), 307-311, 1995
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282681269482880
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- NII論文ID
- 10008562808
- 10009713793
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- NII書誌ID
- AN00311992
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- ISSN
- 18832849
- 02873516
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- NDL書誌ID
- 3631930
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可