大豆オリゴ糖を発酵原料とした食酢のラット脂質代謝に及ぼす影響  [in Japanese] Effect of Vinegar Made from Soybean Oligosaccharides on Lipid Metabolism in Rat  [in Japanese]

Access this Article

Search this Article

Author(s)

Abstract

大豆オリゴ糖を発酵原料とした食酢のラット脂質代謝に及ぼす影響について, コレステロール・胆汁酸無添加飼料に粉末化した大豆オリゴ糖酢 (SOV) を添加して検討し, 以下の結果を得た。<BR>1) SOV 15%添加飼料中の含有オリゴ糖成分は約3.3%で, そのうち約64%がマンニノトリオースであった。<BR>2) SOV摂取により血清総コレステロールが低下傾向を示し, 血清中のVLDL-+LDL-Chol (=T-Chol-HDL-Chol) ならびにトリアシルグリセロール値は有意に低値であった。<BR>3) SOV摂取により肝臓コレステロール含量は有意な低下を示したが, 糞中総胆汁酸量には影響が認められなかった。<BR>4) SOV摂取により盲腸内容物中の総短鎖脂肪酸量は有意に高値を示した。<BR>5) 肝臓コレステロール含量と5週目の血清中のVLDL-+LDL-Chol値には有意な相関が得られたが, 盲腸内容物中の総短鎖脂肪酸量と肝臓コレステロール含量ならびに血清中のVLDL-+LDL-Chol値に対する相関性は傾向のみで有意な差は認められなかった。

The effect of vinegar, made from soybean oligosaccharides, on lipid metabolism was investigated in rats fed a cholesterol-free 25% casein basal diet. The saccharides in this vinegar were mainly composed of manninotriose. The experimental diet was prepared by the addition of 15% (w/w) powdered vinegar (SOV, soybean oligosaccharide vinegar), to the basal diet. This SOV diet contained approximately 3.3% oligosaccharides and 1.9% acetic acid. Serum cholesterol (VLDL+LDL) and triacylglycerol levels were significantly lower in the SOV diet group than in the control group. These differences were found for 2-5 weeks or at 4th week, respectively, for serum cholesterol and triacylglycerol. The liver cholesterol content was also significantly lower in rats fed the SOY diet, but there was no change in total bile acid excretion into the feces. In all groups, a strong positive correlation was observed between the liver cholesterol content and the serum VLDL+LDL cholesterol level at a 5 week period. No relationship was fou d between the cecal short-chain fatty acids (SCFA) and liver cholesterol content, and there was no correlation between the cecal SCFA content and the serum VLDL + LDL cholesterol level. These results suggest that SOY exerts some beneficial effect on lipid metabolism.

Journal

  • Nippon Eiyo Shokuryo Gakkaishi

    Nippon Eiyo Shokuryo Gakkaishi 48(6), 441-449, 1995-12-10

    Japan Society of Nutrition and Food Science

References:  38

  • <no title>

    大南宏治

    基礎と臨床 17, 1597, 1983

    Cited by (1)

  • <no title>

    大南宏治

    基礎と臨床 17, 2581, 1983

    Cited by (1)

  • <no title>

    谷澤久之

    栄食誌 36, 283, 1983

    Cited by (1)

  • <no title>

    大南宏治

    基礎と臨床 19, 5177, 1985

    Cited by (2)

  • <no title>

    藤野武彦

    J. Health Sci. 10, 85, 1988

    Cited by (1)

  • <no title>

    柳田藤治

    日本醸造協会誌 85, 134, 1990

    Cited by (1)

  • <no title>

    TOKUNAGA T.

    J. Nutr. Sci. Vitaminol. 32, 111, 1986

    Cited by (2)

  • <no title>

    OHTSUKA K.

    J. Nutr. Sci. Vitaminol. 36, 265, 1990

    Cited by (2)

  • <no title>

    岡崎昌子

    栄食誌 43, 395, 1990

    Cited by (2)

  • <no title>

    河口博

    New Food Ind. 31, 33, 1989

    Cited by (1)

  • <no title>

    沖裕治

    農化 66, 772, 1992

    Cited by (1)

  • <no title>

    DUBOIS M.

    Anal. Chem. 28, 350, 1956

    Cited by (51)

  • <no title>

    寺西啓容

    日本臨床 47, 201, 1989

    Cited by (1)

  • <no title>

    日本臨床化学分析部会酵素委員会

    生物試料分析 5, 5, 1982

    Cited by (1)

  • <no title>

    MASHIGE F.

    Clin. Chem. 27, 1352, 1981

    Cited by (2)

  • <no title>

    菅野道廣

    コレステロール 15, 1986

    Cited by (1)

  • <no title>

    桐山修八

    食物繊維とオリゴ糖-その生理的機能と生産 77, 1994

    Cited by (1)

  • <no title>

    有塚勉

    栄食誌 42, 295, 1989

    Cited by (5)

  • <no title>

    若林茂

    栄食誌 44, 471, 1991

    Cited by (2)

  • <no title>

    GOLDSTEIN J. L.

    Metabolism 26, 1257, 1977

    Cited by (1)

  • <no title>

    STORY J. A.

    Adv. Lipid. Res. 18, 229, 1981

    Cited by (1)

  • <no title>

    CHEN W. J. L.

    Proc. Soc. Exp. Biol. Med. 175, 215, 1984

    Cited by (6)

  • <no title>

    NISHINA P. M.

    J. Nutr. 120, 668, 1990

    Cited by (1)

  • <no title>

    WRIGHT R. S.

    Proc. Soc. Exp. Biol. Med. 195, 26, 1990

    Cited by (3)

  • <no title>

    ILLMAN R. J.

    Ann. Nutr. Metab. 32, 97, 1988

    Cited by (1)

  • <no title>

    TOPPING D. L.

    Nutr. Rev. 49, 195, 1991

    Cited by (1)

  • <no title>

    BEAULIEU K. E.

    J. Nutr. 122, 241, 1992

    Cited by (2)

  • <no title>

    THACKER P. A.

    Can. J. Anim. Sci. 61, 969, 1981

    Cited by (2)

  • <no title>

    THACKER P. A.

    Can. J. Anim. Sci. 62, 527, 1982

    Cited by (1)

  • <no title>

    久保山昇

    栄食誌 43, 109, 1990

    Cited by (1)

  • <no title>

    若林茂

    医学のあゆみ 159, 945, 1991

    Cited by (1)

  • <no title>

    EBIHARA K.

    Agric. Biol. Chem. 52, 1311, 1988

    Cited by (1)

  • <no title>

    中島昭

    栄食誌 41, 487, 1988

    Cited by (1)

  • <no title>

    坂田隆

    食物繊維とオリゴ糖-その生理的機能と生産 105, 1994

    Cited by (1)

  • <no title>

    REDDY B. S.

    J. Nutr. 95, 413, 1968

    Cited by (1)

  • <no title>

    海老原清

    日食工誌 37, 916, 1990

    Cited by (1)

  • <no title>

    矢島高二

    化学と生物 25, 12, 1987

    Ichushi Web  Cited by (1)

  • Propionate Enhances Synthesis and Secretion of Bile Acids in Primary Cultured Rat Hepatocytes via Succinyl CoA.

    IMAIZUMI Katsumi , HIRATA Keizaburo , YASNI Sedarnawati , SUGANO Michihiro

    Bioscience, Biotechnology, and Biochemistry 56(11), 1894-1896, 1992

    J-STAGE  Cited by (2)

Codes

  • NII Article ID (NAID)
    10008563195
  • NII NACSIS-CAT ID (NCID)
    AN00311992
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    02873516
  • NDL Article ID
    3919291
  • NDL Source Classification
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL Call No.
    Z19-53
  • Data Source
    CJP  NDL  J-STAGE 
Page Top