小腸切除ラットの経腸栄養時下痢発生に対する大豆タンパク質およびパンクレアチン消化物中高分子画分の抑制効果

• 林 直樹

  雪印乳業株式会社生物科学研究所

• 中村 強

  雪印乳業株式会社生物科学研究所

• 吉原 大二

  雪印乳業株式会社生物科学研究所

• 柳井 稔

  雪印乳業株式会社栄養科学研究所

• 竹下 保義

  雪印乳業株式会社生物科学研究所

書誌事項

タイトル別名

• The Effect of Soybean Protein and Its High Molecular Weight Pancreatin Digestion Product, on Diarrhea in Enterectomized Rats Fed on an Enteral Liquid Diet.
• ショウチョウ セツジョ ラット ノ ケイチョウ エイヨウジ ゲリ ハッセイ ニ

抄録

The aim of this study was to examine the effect of proteins on diarrhea. Soybean protein and the resultant, high molecular weight fraction (HF) obtained after pancreatin digestion, were fed to enterectomized rat as enteral liquid diets. After resecting the small intestine, a catheter was placed into the duodenum for 5 days postoperative enteral feeding. In the first experiment, the rats were divided into three groups and fed on either a soybean protein-based diet (SP), a casein-based diet (CA), or a 1: 2 soybean protein: casein mixture (MX). The incidence of diarrhea in the SP and MX groups was significantly lower than that of the CA group. In the second experiment, the rats fed on CA supplemented with HF were compared with those in groups CA and SP. The incidence of diarrhea in this group was significantly lower than that of the CA group and similar to that of the SP group. These results indicate that soybean protein and HF may reduce diarrhea caused by enteral feeding after surgical operation of the rat dig stive tract.

収録刊行物

• 日本栄養・食糧学会誌

  日本栄養・食糧学会誌 48 (6), 469-476, 1995

  公益社団法人 日本栄養・食糧学会

キーワード

• diarrhea
• enteral nutrition
• soybean protein
• high molecular weight fraction
• enterectomized rat

詳細情報

• CRID: 1390282681269395712
• NII論文ID: 10008563307
• NII書誌ID: AN00311992
• DOI: 10.4327/jsnfs.48.469
• ISSN: 18832849
• ISSN: 02873516
• NDL書誌ID: 3919294
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3919294
• Web Site: https://search.jamas.or.jp/link/ui/1996179288
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可