ビール酵母の凝集性はなぜ不安定なのか : 下面ビール醸造に必須な優良酵母選抜のヒントになるか  [in Japanese]

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Author(s)

Journal

  • 化学と生物

    化学と生物 40(5), 290-291, 2002-05-25

References:  5

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    WATARI J.

    Yeast 10, 211, 1994

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    KOBAYASHI O.

    J. Bacteriol. 180, 6503, 1998

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    HEGGART H. M.

    MBAA Tech. Quart. 36, 383, 1999

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    SATO M.

    J. Am. Soc. Brew. Chem. 59, 130, 2001

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    BONY M.

    J. Bacteriol. 179, 4929, 1997

    Cited by (1)

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008565885
  • NII NACSIS-CAT ID (NCID)
    AN00037573
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    0453073X
  • Data Source
    CJP  CJPref 
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