チーズの多様性を決めるタンパク質分解  [in Japanese]

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Journal

  • KAGAKU TO SEIBUTSU

    KAGAKU TO SEIBUTSU 40(5), 318-319, 2002-05-25

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

References:  3

  • <no title>

    SOUSA M. J.

    Int. Dairy J. 11, 327, 2001

    Cited by (2)

  • <no title>

    GUEDEN E.

    J. Bacteriol. 183, 3614, 2001

    Cited by (1)

  • <no title>

    MADKOR S. A.

    J. Dairy Sci. 83, 1684, 2000

    Cited by (1)

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