小麦粉生地物性に関連する低分子量グルテニンの二次元電気泳動による解析と遺伝子単離  [in Japanese] 2-D PAGE studies and isolation of a gene for LMW glutenin components relates to the strong dough property in wheat  [in Japanese]

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Author(s)

Journal

  • 育種学研究 = Breeding research

    育種学研究 = Breeding research 4(1), 13, 2002-03-30

Codes

  • NII Article ID (NAID)
    10008569620
  • NII NACSIS-CAT ID (NCID)
    AA11317194
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    13447629
  • Data Source
    CJP 
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