アラビノキシラン含量の低減化によるもち性小麦の製粉歩留改良  [in Japanese] Improvement of flour yield of waxy wheat by lowering the arabinoxylan content.  [in Japanese]

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Author(s)

Journal

  • 育種学研究 = Breeding research

    育種学研究 = Breeding research 4(1), 200, 2002-03-30

Codes

  • NII Article ID (NAID)
    10008569820
  • NII NACSIS-CAT ID (NCID)
    AA11317194
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    13447629
  • Data Source
    CJP 
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