日本コムギ品種ハルヒカリの高製パン性に関与する低分子量グルテニン遺伝子  [in Japanese] Low-molecular-weight glutenin genes related to good bread-making quality in Japanese common wheat cultivar, Haruhikari  [in Japanese]

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Author(s)

Journal

  • 育種学研究 = Breeding research

    育種学研究 = Breeding research 4(1), 206, 2002-03-30

Codes

  • NII Article ID (NAID)
    10008569826
  • NII NACSIS-CAT ID (NCID)
    AA11317194
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    13447629
  • Data Source
    CJP 
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