Low-molecular-weight glutenin genes related to good bread-making quality in Japanese common wheat cultivar, Haruhikari
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- TANAKA H.
- Fac. Agr. Tottori U.
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- TOMITA M.
- Fac. Agr. Tottori U.
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- YASUMURO Y.
- Fac. Agr. Tottori U.
Bibliographic Information
- Other Title
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- 日本コムギ品種ハルヒカリの高製パン性に関与する低分子量グルテニン遺伝子
Search this article
Journal
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- 育種学研究 = Breeding research
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育種学研究 = Breeding research 4 (1), 206-, 2002-03-30
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Details 詳細情報について
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- CRID
- 1571980074572981120
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- NII Article ID
- 10008569826
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- NII Book ID
- AA11317194
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- ISSN
- 13447629
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- Text Lang
- ja
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- Data Source
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- CiNii Articles