Effect of post-mortem storage temperatures on isometric tension, pH, ATP, glycogen and glucose-6-phosphate for selected bovine muscles

• NUSS J. I.

収録刊行物

• Meat Sci.

  Meat Sci. 5 201-213, 1980

詳細情報

• CRID: 1574231874397520256
• NII論文ID: 10008578498
• NII書誌ID: AA00724673
• データソース種別:
  • CiNii Articles