納豆の少量摂取における血中ビタミンKの変動について  [in Japanese] Changes in Blood Levels of Vitamin K after Low-dose Administration of Natto  [in Japanese]

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Author(s)

    • 工藤 龍彦 KUDO Tatsuhiko
    • 東京医大八王子医療センター心臓血管外科 Department of Cardiovascular Surgery of Hachioji Medical Center of Tokyo Medical College
    • 首藤 裕 SUDO Hiroshi
    • 東京医大八王子医療センター心臓血管外科 Department of Cardiovascular Surgery of Hachioji Medical Center of Tokyo Medical College

Journal

  • 日本血栓止血学会誌 = The Journal of Japanese Society on Thrombosis and Hemostasis

    日本血栓止血学会誌 = The Journal of Japanese Society on Thrombosis and Hemostasis 7(3), 239-243, 1996-06-01

References:  10

Codes

  • NII Article ID (NAID)
    10008598525
  • NII NACSIS-CAT ID (NCID)
    AN10353762
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    09157441
  • Data Source
    CJP 
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