グミゼリー咀嚼時の咀嚼能率と咬合力との関係  [in Japanese] Relationship between Occlusal Force and Masticatory Efficiency when Chewing Gumi-jelly  [in Japanese]

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Author(s)

    • 庄内 康晴 SHONAI Y.
    • 日本歯科大学歯学部歯科補綴学教室第1講座 Department of Partial and Complete Denture, School of Dentistry at Tokyo, The Nippon Dental University
    • 志賀 博 SHIGA H.
    • 日本歯科大学歯学部歯科補綴学教室第1講座 Department of Partial and Complete Denture, School of Dentistry at Tokyo, The Nippon Dental University
    • 小林 義典 KOBAYASHI Y.
    • 日本歯科大学歯学部歯科補綴学教室第1講座 Department of Partial and Complete Denture, School of Dentistry at Tokyo, The Nippon Dental University

Journal

  • 日本補綴歯科學會雜誌 = The journal of the Japan Prosthodontic Society

    日本補綴歯科學會雜誌 = The journal of the Japan Prosthodontic Society 45, 138, 2001-06-01

References:  2

Codes

  • NII Article ID (NAID)
    10008630522
  • NII NACSIS-CAT ID (NCID)
    AN00197911
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    03895386
  • Data Source
    CJP 
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