食品性状の差異が咀嚼運動速度に及ぼす影響  [in Japanese] The Influence of Texture of Foods on Chewing Movement Velocity  [in Japanese]

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Author(s)

Journal

  • 齒科學報

    齒科學報 101(8), 739-753, 2001-08-30

    東京歯科大学学会

References:  37

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008631045
  • NII NACSIS-CAT ID (NCID)
    AN0009999X
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    00373710
  • Data Source
    CJP  CJPref  IR 
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