脊髄後根神経節培養細胞に対する Capsaicin と low pHの効果  [in Japanese] Effects of capsaicin and low pH on cultured dorsal root ganglion cells of rats  [in Japanese]

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Author(s)

    • 笠井 聖仙 KASAI M
    • 名古屋大学, 環境医学研究所, 神経性調節分野 Department of Neural Regulation, Division of Regulation of Organ Function, Research Institute of Environmental Medicine, Nagoya University
    • 熊澤 孝朗 KUMAZAWA T
    • 名古屋大学, 環境医学研究所, 神経性調節分野 Department of Neural Regulation, Division of Regulation of Organ Function, Research Institute of Environmental Medicine, Nagoya University
    • 水村 和枝 MIZUMURA K
    • 名古屋大学, 環境医学研究所, 神経性調節分野 Department of Neural Regulation, Division of Regulation of Organ Function, Research Institute of Environmental Medicine, Nagoya University

Journal

  • Pain research : the journal of the Japanese Society for the Study of Pain = 日本疼痛学会誌

    Pain research : the journal of the Japanese Society for the Study of Pain = 日本疼痛学会誌 11(3), 29, 1996-12-07

Codes

  • NII Article ID (NAID)
    10008729997
  • NII NACSIS-CAT ID (NCID)
    AN10195934
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    09158588
  • Data Source
    CJP 
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