Ethnic and Environmental Differences in Various Markers of Dietary Intake and Blood Pressure among Chinese Han and Three Other Minority Peoples of China: Results from the WHO Cardiovascular Diseases and Alimentary Comparison(CARDIAC) Study

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Author(s)

    • LIU Longjian
    • Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases, Graduate School of Human and Environmental Studies, Kyoto University
    • LIU Lisheng
    • Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences
    • DING Yuan
    • Cardiovascular Research Institute, School of Medicine, National Yang-Ming University
    • HE Bingxian
    • Xinjiang Institute of Cardiovascular Diseases, Xinjing Medical University
    • MIKI Tomohiro
    • Graduate School of Integrated Science and Art, University of East Asia, Shimonoseki
    • IKEDA Katsumi
    • Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases, Graduate School of Human and Environmental Studies, Kyoto University
    • NARA Yasuo
    • Graduate School of Integrated Science and Art, University of East Asia, Shimonoseki
    • YAMORI Yukiko
    • Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases, Graduate School of Human and Environmental Studies, Kyoto University

Journal

  • Hypertens Res

    Hypertens Res 24(3), 315-322, 2001-05-01

References:  28

Cited by:  9

Codes

  • NII Article ID (NAID)
    10008743128
  • NII NACSIS-CAT ID (NCID)
    AA10847079
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    09169636
  • Data Source
    CJP  CJPref 
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