エチレン処理した'土佐ブンタン'果実の香気成分および遊離アミノ酸の変化  [in Japanese] Volatile Constituents and Free Amino Acids in Ethylene-Treated Citrus grandis [L.] Osbeck Fruits  [in Japanese]

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Author(s)

Journal

  • Environment control in biology

    Environment control in biology 40(2), 239-243, 2002-06-30

    日本生物環境調節学会

References:  7

Codes

  • NII Article ID (NAID)
    10008748940
  • NII NACSIS-CAT ID (NCID)
    AN00129558
  • Text Lang
    JPN
  • Article Type
    SHO
  • ISSN
    05824087
  • NDL Article ID
    6214271
  • NDL Source Classification
    ZR1(科学技術--生物学)
  • NDL Call No.
    Z18-52
  • Data Source
    CJP  NDL 
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