新規機能性を付加した加工米の開発研究  [in Japanese] Development of the processing rice which added new functionality  [in Japanese]

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Author(s)

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 76(7), 614-621, 2002-07-01

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

References:  21

Cited by:  3

Codes

  • NII Article ID (NAID)
    10008771994
  • NII NACSIS-CAT ID (NCID)
    AN00196191
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    00021407
  • NDL Article ID
    6210747
  • NDL Source Classification
    ZR7(科学技術--農林水産--農産)
  • NDL Call No.
    Z18-335
  • Data Source
    CJP  CJPref  NDL  J-STAGE 
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