「ナノテクノロジーと熱測定」 川合 知二教授に聞く  [in Japanese] Prof. T. Kawai Talks on Nanotechnology and Calorimetry  [in Japanese]

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Author(s)

    • 川合 知二 KAWAI Tomoji
    • 大阪大学産業科学研究所附属産業科学ナノテクノロジーセンター Nano-science and Nanotechnology Center, The Institute of Scientific and Industrial Research, Osaka University
    • 長野 八久
    • 大阪大学理学研究科付属分子熱力学研究センター

Abstract

Chemical thermodynamics and calorimetry are strongly expected to help nano-science and nanotechnology. Thermodynamic properties of nano-materials should be characterized as functions of size and their specific structures. In the nano-world, atoms and molecules self-organize nanostructures just by thermal energy. Nanotechnology needs a theoretical guide, which describes the self-organization and nano-crystal growth in terms of chemical bonds and chemical thermodynamics. DNA network is presented as an example of nanotechnology. DNA is modified with man-made materials which provide various functions. In this example, it is emphasized again that thermodynamic comprehension is necessary to control the formation of nanostructure.

Journal

  • Netsu Sokutei

    Netsu Sokutei 29(3), 135-138, 2002-06-30

    Japan Society of Calorimetry and Thermal Analysis

Codes

  • NII Article ID (NAID)
    10008832045
  • NII NACSIS-CAT ID (NCID)
    AN00199597
  • Text Lang
    JPN
  • Article Type
    DIS
  • ISSN
    03862615
  • NDL Article ID
    6197015
  • NDL Source Classification
    ZM15(科学技術--科学技術一般--測定・測定器)
  • NDL Call No.
    Z14-694
  • Data Source
    CJP  NDL  J-STAGE 
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