書誌事項
- タイトル別名
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- A Study of the Structures of Xyloglucans from the Fruit Cell Walls of Strawberry, Persimmon, Prune and Banana.
- Study of the Structures of Xyloglucans from the Fruit Cell Walls of Strawberry Persimmon Prune and Banana
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抄録
The oligosaccharide units of xyloglucans from the fruit cell walls of strawberry, persimmon, prune and banana were analyzed by enzymatic digestion followed by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). The oligosaccharide units of the polysaccharides were XXXG, XXLG, XLXG, XXFG, XLLG and XLFG [where each (1-4)-β-linked D-glucosyl residue in the backbone is given a one-letter code according to its sub-stituents: G, β-D-Glc; X, a-D-XyI-(1→6)-β-D-Glc; L, -D-Gal-(1→2)-a-D-XyI-(1→6)-β-D-G1c; F, a-L-Fuc-(1→2)-β-D-Gal-(1→2)-a-D-XyI-(1→6)-β-D-Glc] in an approximate molar ratio of 31: 4:9:38:5:13 for strawberry, of 26:12:7:6:39:10 for persimmon, of 31:16:10:21:6:16 for prune and of 38:4:16:9:28:5 for banana. The ratios of the six oligosaccharide units are different among them. However, the xyloglucans of the cell walls of these fruits are considered to be similar to each other in basic structure.
収録刊行物
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- Journal of Applied Glycoscience
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Journal of Applied Glycoscience 49 (4), 501-504, 2002
日本応用糖質科学会
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詳細情報
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- CRID
- 1390001206293673344
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- NII論文ID
- 10009930247
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- NII書誌ID
- AN10453916
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- ISSN
- 13403494
- 18807291
- 13447882
- http://id.crossref.org/issn/13447882
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- COI
- 1:CAS:528:DC%2BD38XotF2mt7c%3D
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- NDL書誌ID
- 6335580
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可