Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers

• ZHOU W. T.

収録刊行物

• British Poultry Science

  British Poultry Science 38 107-114, 1997

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• CRID: 1570572699785587328
• NII論文ID: 10009951830
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