日本産ラッカセイの種子，種皮およびラッカセイ加工品のリスベラトロール含有量

• 大垣 佳寛

  千葉県産業振興課

• 佐川 巌

  千葉県産業支援技術研究所

書誌事項

タイトル別名

• trans-Resveratrol Content in Seeds and Seed Coats of Japanese Peanut Cultivars and that in Peanut Products
• ニホンサン ラッカセイ ノ シュシ シュヒ オヨビ ラッカセイ カコウヒン ノ リスベラトロール ガンユウリョウ

抄録

Resveratrol (RT) is one of the major stilbene phytoalexins found in several plants, including grapevines and the peanut (Arachis hypogaea L.). It is produced by the plants as a defense response to some exogenous stimuli, particularly fungal challenges. RT is attracting attention, because it has been associated with reduced cardiovascular diseases and cancer risks. We analyzed concentrations of RT in seeds and seed coats of peanut cultivars cultivated in Japan and peanut products, by using HPLC. Seeds from three kinds of Japanese peanut cultivars, Chibahandachi, Nakateyutaka and Satonoka contained from 0.089 to 0.147μg of trans-RT/g, while in seeds coats from same cultivars the concentrations were from 5.55 to 6.91μg/g, which were much higher than the figures reported so far. Roasted peanuts and fried peanuts contained trans-RT from 0.033 to 0.085μg/g and trans-RT from 0.038 to 0.072μg/g respectively, and Japanese sweetened peanuts, Amanatto and Rakkato contained trans-RT of 0.043μg/g and 0.035μg/g, respectively.

収録刊行物

• 日本食品科学工学会誌

  日本食品科学工学会誌 50 (12), 570-573, 2003

  公益社団法人 日本食品科学工学会

キーワード

• Food Science

詳細情報

• CRID: 1390001206410039936
• NII論文ID: 10011871030
• NII書誌ID: AN10467499
• DOI: 10.3136/nskkk.50.570
• ISSN: 18816681
• ISSN: 1341027X
• NDL書誌ID: 6800800
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6800800
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可