ヤマイモ粘質物の性状と構造の解析 : 平成14年度日本食品保蔵科学会賞奨励賞  [in Japanese] Analysis of Properties an Chemical Sturrcture of Mucilage from Yam (Dioscorea opposita THUNB)  [in Japanese]

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Author(s)

    • 津久井 学 TSUKUI Manabu
    • 関東学院大学人間環境学部健康栄養学科 Department of Health and Nutrition, College of Human and Environmental Studies, Kanto Gakuin University

Journal

  • Food Preservation Science

    Food Preservation Science 29(4), 229-236, 2003-07-31

    Japan Association of Food Preservation Scientists

References:  17

Cited by:  3

Codes

  • NII Article ID (NAID)
    10011939049
  • NII NACSIS-CAT ID (NCID)
    AA11178236
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13441213
  • NDL Article ID
    6672209
  • NDL Source Classification
    ZR6(科学技術--農林水産) // ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z18-1101
  • Data Source
    CJP  CJPref  NDL  IR  J-STAGE 
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