甘藷焼酎のモノテルペンアルコールの定量

DOI Web Site 被引用文献10件 参考文献11件

書誌事項

タイトル別名
  • Determination of Mono-terpene Alchohols in <I>Kansho Shochu</I>
  • カンショ ショウチュウ ノ モノテルペンアルコール ノ テイリョウ
  • Determination of Mono-terpene Alchohols in Kansho Shochu

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抄録

We developed a method for the measurement of mono-terpene alcohols, whose characteristicsare strongly related to Kansho Shochu. The targeted compounds are nerol, geraniol, citronellol, linalool, and α-terpineol. Porapack Q was used as an adsorbent. Kansho Shochu was extracted and concentrated by solid phase extraction in order to determine the mono-terpene alcohols. Recovery of each compound by this method was 84-100% and was not influenced by compounds other than alcohol. The correlation coefficient of the calibration curve was 0.993 and above. Reproducibility (n=5) at relative standard deviation was 3.0% and below. The relative error was 2.3% and below when compared with standard addition method. In the present work, we discovered the existence of Vanillin in Kansho Shochu.

収録刊行物

  • 日本醸造協会誌

    日本醸造協会誌 98 (10), 729-736, 2003

    公益財団法人 日本醸造協会

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