Application of enzymatic analysis to the prediction of digestible organic matter and to the analysis of the changes in the nutritive value of forages

Author(s)

Journal

  • J Japan Grassl Sci

    J Japan Grassl Sci 25, 231-240, 1979

Cited by:  1

Codes

  • NII Article ID (NAID)
    10012187572
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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