月見草エキスのヒトにおける食後血糖値上昇抑制作用 The Effects of an Extract of Seeds of Evening Primrose on Postprandial Hyperglycemia on Human Subjects

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抄録

We examined effects of single intake of an extract of seeds of evening primrose (EPE) on postprandial blood glucose levels on 16 healthy nondiabetic subjects (9 males and 7 females, age 32.6±10.4) and 18 subjects suffering mild diabetes and borderline diabetes (15 males and 3 females, age 53.5±7.1). After 5min of administration of EPE or placebo, the subjects were given cooked rice by crossover design. In the all subjects, the rises of postprandial blood glucose levels were reduced, by EPE ingestion compared to those by placebo ingestion. Furthermore, the rises of postprandial blood insulin levels were reduced by EPE ingestion, compared to those when placebo taking. These results suggest that the EPE may be a useful food ingredient for prevention of diabetes mellitus.

収録刊行物

  • 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology

    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 50(10), 451-456, 2003-10-15

    Japanese Society for Food Science and Technology

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各種コード

  • NII論文ID(NAID)
    10012453491
  • NII書誌ID(NCID)
    AN10467499
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    1341027X
  • NDL 記事登録ID
    6736573
  • NDL 雑誌分類
    ZP34(科学技術--食品工学・工業)
  • NDL 請求記号
    Z17-126
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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