The flavor components in fish and shellfish
Journal
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- Chemistry and Biochemistry of Marine Food Products
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Chemistry and Biochemistry of Marine Food Products 367-404, 1982
The AVI Co.
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Details 詳細情報について
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- CRID
- 1571980075038065024
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- NII Article ID
- 10012490970
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- Data Source
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- CiNii Articles