Comparison of Interposition Ratios of Pink Muscle Fiber in Dorsal Ordinary Muscle among Various Marine Fishes.
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- YADA Osamu
- Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University
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- TSUCHIMOTO Mutsuyoshi
- Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University
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- TOMITA Makoto
- Laboratory of Fishery Nutritional Sciences, Graduate School of Fisheries, Nagasaki University
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- JABARSYAH Abdul
- Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University
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- WANG Qin
- Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University
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- APABLAZA Paula Andrea Gomez
- Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University
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- TACHIBANA Katsuyasu
- Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University
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The difference in interposition ratio of pink muscle fiber among various fish species was studied to learn its influence in dorsal ordinary muscle on the post-mortem change of K-value. A remarkable mosaic pattern was exhibited in the interpositioned white and pink muscle fibers in many of the species. The relative number and area percentages of these fibers to all muscle fiber types differed greatly among fish species, and distributed from 12.9% to 56.53% in a number, and from 2.22% to 53.68% in an area. The relationship between the area and numerical percentages had significantly high positive correlation. Size of the pink muscle fiber was somewhat smaller than that of white muscle fiber.<br>
収録刊行物
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- Food Science and Technology Research
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Food Science and Technology Research 8 (4), 317-322, 2002
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679433122688
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- NII論文ID
- 10012602831
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- NII書誌ID
- AA11320122
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- ISSN
- 18813984
- 13446606
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- 本文言語コード
- en
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- データソース種別
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- JaLC
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- 抄録ライセンスフラグ
- 使用不可