寒天寄せ惣菜の物性と嗜好特性について  [in Japanese] Physical Properties and Sensory Evaluation of Food Mixed Agar Gels  [in Japanese]

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Author(s)

Journal

  • 日本咀嚼学会雑誌 : 咀嚼と健康 = Journal of Japanese Society for Masticatory Science and Health Promotion

    日本咀嚼学会雑誌 : 咀嚼と健康 = Journal of Japanese Society for Masticatory Science and Health Promotion 11(2), 131-139, 2002-03-30

References:  29

Cited by:  3

Codes

  • NII Article ID (NAID)
    10012676090
  • NII NACSIS-CAT ID (NCID)
    AN10375302
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    09178090
  • Data Source
    CJP  CJPref 
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