超音波と表面プラズモン共鳴による味溶液の計測 Measurements of Taste Solutions using Ultrasonic Wave and Surface Plasmon Resonance

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In this paper, the waveform of an ultrasonic wave with frequency of approximately 5 MHz propagating through various taste solutions was measured. Furthermore, these solutions were investigated by using surface plasmon resonance (SPR). As a result, differences among solutions were clearly observed. Therefore it was found that the possibility of taste sensing using ultrasonic wave and SPR was obtained from taste solutions.

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  • 電気学会論文誌. E, センサ・マイクロマシン準部門誌 = The transactions of the Institute of Electrical Engineers of Japan. A publication of Sensors and Micromachines Society

    電気学会論文誌. E, センサ・マイクロマシン準部門誌 = The transactions of the Institute of Electrical Engineers of Japan. A publication of Sensors and Micromachines Society 124(4), 150-151, 2004-04-01

    一般社団法人 電気学会

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各種コード

  • NII論文ID(NAID)
    10012704055
  • NII書誌ID(NCID)
    AN1052634X
  • 本文言語コード
    JPN
  • 資料種別
    SHO
  • ISSN
    13418939
  • データ提供元
    CJP書誌  J-STAGE 
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