各種溶液中の超音波伝搬特性による味センシングに関する基礎的検討

• 小島 洋一郎

  苫小牧工業高等専門学校

• 三上 剛

  苫小牧工業高等専門学校

書誌事項

タイトル別名

• Fundamental study of taste sensing by acoustical properties in various taste solutions
• カクシュ ヨウエキ チュウ ノ チョウオンパ デンパン トクセイ ニ ヨル アジ センシング ニ カンスル キソテキ ケントウ

抄録

In this study, ultrasonic wave acoustic properties of five basic taste solutions and marketed beverages were investigated, and the possibility of taste sensing based on the acoustical properties obtained was examined. In previous studies, properties of solutions were differentiated based on sound velocity of ultrasonic waves propagating through the solutions. However, to make this method applicable to beverages which contain many taste substances, further studies are required. In this report, the waveform of an ultrasonic wave with frequency of approximately 5 MHz propagating through a solution was measured and subjected to sound velocity, amplitude and frequency analysis. As a result, differences among solutions were clearly observed as differences in their properties. Furthermore, a self-organizing neural network was applied to obtained data which were used to clarify the differences among solutions.

収録刊行物

• 電気学会論文誌Ｅ（センサ・マイクロマシン部門誌）

  電気学会論文誌Ｅ（センサ・マイクロマシン部門誌） 122 (6), 318-325, 2002

  一般社団法人 電気学会

キーワード

• 味センシング
• 超音波
• 音速
• 振幅
• 周波数解析
• 自己組織化ニューラルネットワーク

詳細情報

• CRID: 1390282679438624256
• NII論文ID: 10008510452
• NII論文ID: 10012704058
• NII書誌ID: AN1052634X
• DOI: 10.1541/ieejsmas.122.318
• ISSN: 13475525
• ISSN: 13418939
• NDL書誌ID: 6174845
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6174845
• Web Site: https://www.jstage.jst.go.jp/article/ieejsmas/122/6/122_6_318/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可