Temperature- and pH-Controlled Hydrogelation of Poly(ethylene glycol)-Grafted Hyaluronic Acid by Inclusion Complexation with α-Cyclodextrin

• Tsuyoshi Nakama

• Tooru Ooya

• Nobuhiko Yui

Bibliographic Information

Other Title

• Temperature and pH Controlled Hydrogelation of Poly ethylene glycol Grafted Hyaluronic Acid by Inclusion Complexation with アルファ Cyclodextrin

Journal

• Polymer journal / Society of Polymer Science, Japan

  Polymer journal / Society of Polymer Science, Japan 36 (4), 338-344, 2004

  Tokyo : Springer Nature

Keywords

• Hyaluronic Acid
• Inclusion Complex
• α-Cyclodextrin
• Poly(ethylene glycol)
• Hydrogelation

Details

• CRID: 1523388080676388480
• NII Article ID: 10012886417
• NII Book ID: AA00777013
• ISSN: 00323896
• NDL BIB ID: 6912741
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6912741
• Text Lang: en
• NDL Source Classification:
  • ZP16(科学技術--化学・化学工業--高分子化学・高分子化学工業)
• Data Source:
  • NDL
  • CiNii Articles